NYS Certified Nutritionist

Monthly Archives: February 2022

Fast Food in Hospitals, a Question of Ethics

Recently, the Physicians Committee for Responsible Medicine [PCRM] announced findings, in the journal Circulation, that people consuming fast food once a week increase their risk of dying from heart disease by 20%. Two to three such meals a week increase the risk of premature death by 50%, and four or more fast food meals a […]