The scholarly journal, Neurology, in January 2025’s issue, published an impressive study on dementia risk, cognitive decline and consumption of red meats, especially processed red meats like bologna, bacon, hot dogs, and salami. Subjects were enrolled in the famous Nurses’ Health Study, and the Health Professionals Follow-UP Study. The period investigated spanned from 1980 to […]

The esteemed New England Journal of Medicine [NEJM] recently reported findings of a study, also reported by Harvard University, linking both microplastics, and even smaller nanoplastics to increased risk of heart attacks and strokes. These plastic particles find their way into our bodies through our skin, the bottled water we drink, and even floating in […]