NYS Certified Nutritionist

Monthly Archives: February 2025

WWII Food Rationing in England

The threat to England’s population during World War II [1939-1945] resulted in a rationing system to ensure, with much of their workforce drafted for military service, that the remaining population would not succumb to starvation. Germany’s march through Europe, and Great Britain, greatly reduced the ability of countries to send livestock to market, produce grains, […]