NYS Certified Nutritionist

Monthly Archives: August 2015

Poverty forced our grandmothers to be resourceful

Molly Belmont posted an article on the Times Union blog about what we could learn from our grandmothers with regard to eating and nutrition. I was asked (along with a few other nutritionists) to contribute. Meat, if they had it, was used more as a “flavoring agent,” Windmueller says, for soups and other filling one-dish […]