NYS Certified Nutritionist

Monthly Archives: May 2022

Plant-Based Diets Linked to Better COVID-19 Outcomes

On June, 7, 2021 an online article in the BMJ’s [British Medical Journal] Nutrition, Prevention & Health, reported the health outcomes of health care workers in six countries, with high exposure to patients suffering from COVID-19. Participants who followed plant-based diets had a 73% reduced incidence of moderate to severe COVID-19. In contrast, those who […]