NYS Certified Nutritionist

Monthly Archives: October 2020

Plant Based Diets & Longevity

When the British Medical Journal publishes the results of a meta-analysis entitled, “Dietary Intake of Total, Animal, and Plant Proteins and Risk of All Cause, Cardiovascular, and Cancer Mortality…,” medical and nutrition professionals take notice. When Harvard University’s Walter Willett, MD, PhD is one of the lead authors of the article, its findings are taken […]