NYS Certified Nutritionist

Monthly Archives: August 2018

Vegetable [and fruit] Intake and Risk of Breast Cancer

The current issue of Nutrition Action, the newsletter of the Center for Science in the Public Interest, reports that scientists observed 182,000 women over a 24 year period.  Those who consumed more than 5.5 servings of produce per day [not fruit juice] had an 11% lower risk of developing breast cancer than those who ate [...]