NYS Certified Nutritionist

Monthly Archives: August 2017

A Dietary Choice May Lower Your Risk of Diabetes

Would it not be a dream come true, if eating pasta fragioli, vegan black bean soup, beans and greens, chili without the carne, hummus, and vegan lentil curry were among the best food choices for lowering your risk of Type II Diabetes?  I am happy to report that our dreams have indeed come true. The Journal of [...]