NYS Certified Nutritionist

Monthly Archives: September 2022

Dietary Choices Linked to Loss of Brain Volume

From 1990-2016, the world-wide incidence of dementia increased by 117%. This alarming statistic has stimulated many scientists to look for possible causes of this life-altering condition- affecting patients, families, and governments. With inflammation being a suspected initiator of many of our chronic, debilitating illnesses, there have been many studies focused on the influence of diet […]